|Isn't she adorable??|
Don't let that sweet exterior fool you though, she's tough as nails and fiercely independent. Even though we aren't related by blood, I think of her as my own grandmother - the last living grandparent I have. Thanks for being such a wonderful person and example for the rest of us, Sal. xoxoxo
These brownies are awesome. Very simple ingredients and a great brownie comes out of the oven every time. Excellent basic recipe that I like to throw lots of different things in to and see how badly I can annoy Gabe.
|Probably Gabe's biggest annoyance factor - nuts!|
Momma Sally's Famous Brownies
makes 1 8x8" or 9x9" pan - could be considered a single serving size if one tries hard enough
2 sq (2 oz) unsweetened baking chocolate (found in the baking aisle)
1 stick butter (1/2 cup)
1 c sugar
1/2 c flour
1 tsp vanilla extract
pinch of salt
Preheat oven at 350 degrees. Melt chocolate and butter together, either in the microwave (for 30 second intervals, stirring between) or over a double boiler until just melted. Set aside to cool slightly.
First add the sugar to the chocolate mixture, then vanilla, salt, eggs, and finally the flour, stirring only enough to incorporate the flour. Do not over beat.
Bake at 350, for 25-30 minutes. The edges should be pulling away, and the top of the center of the brownies be a little springy then you gently tap with your finger. You can also test by inserting a knife in the middle.
Of course I couldn't leave well enough alone. Sometimes I knock down the sugar to about 1/2 c if I know I'll be adding in another sweet ingredient. I've lessened the flour as well to make a more fudgy brownie. Play with it and make it your own!
You can also try some different combinations of the below. Most on this list would annoy Gabe..