What to do w/ all those bananas? Make this.
And the avocados? How about some guacamole? I call it 'wacky-mole' since I mostly use lemon juice. It's traditionally made w/ lime juice but I just don't carry limes in my fridge. Don't hate.
You're thinking you'll be relegated to dipping chips or topping Mexican food w/ this condiment, right? Wrong. A pretty popular sandwich chains makes this awesome sandwich. I had all the stuff to make my own version of the Turkey Bacon Guacamole and that's exactly what I made.
Remove flesh from the skin and depit this thing. Is that even a word? Spellcheck says no, but I'd like to petition.
See all those brown spots? These avocados were on death's door. I had to do a little surgery to remove all the brown stuff.
Then a big shmear of wacky-mole.
Whoa. Yes friends, those are Doritos and I make no apologies.
4 avocados (I had med to large sized, a little extra ripe)
This stuff can turn brown pretty quickly so I say if you're not planning on using it right away, cut the recipe in half or else you'll have a bunch of Wacky-Moldy (bu-dum-chhh).